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MI-Detroit, Private Chefs, Sous & Restaurant Chefs, Culinary Grads New openings for 2012 Restaurant Sous Chef $40-45,000 Fine dining restaurant in Detroit’s Entertainment district seeks hands on creative sous chef. Must enjoy a busy a la carte restaurant, will handle staff training, and daily chef specials. Lots of media exposure. Prefer Culinary Graduate, CIA, Schoolcraft, OCC, Johnson & Wales, or completed
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